TUNA QUICHE AND AUBERGINE (EGGPLANT) DIP (thermomix)
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Ingredients: 1 puff pastry Aubergine/Eggplant caviar 1 tuna can (200 g) 1 can of peeled tomatoes(440 g) 150 g grated cheese Mixed herbs (herbes de provence) Preparation: Preheat oven to 180 ° C ( 355°F). Place a greaseproof paper and line a pie pan. Bake...