TUNA QUICHE AND AUBERGINE (EGGPLANT) DIP (thermomix) - Blog cuisine Thermomix avec recettes pour le TM5 & TM31

 

Ingredients:

• 1 puff pastry 
•  Aubergine/Eggplant caviar  
• 1 tuna can (200 g)
• 1 can of peeled tomatoes(440 g)
• 150 g grated cheese
• Mixed herbs (herbes de provence)

Preparation:

• Preheat oven to 180 ° C ( 355°F).
• Place a greaseproof paper and line a pie pan.
• Bake blind the pastry  ( ballast with dried  beans) for 10 minutes.
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• Meanwhile, prepare the eggplant caviar
• Spread the aubergine/ eggplant caviar on the tart, then spread the flaked tuna, followed by the peeled tomatoes.
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• Sprinkle over with the grated cheese and the mixed herds ( herbes de provence).
• Bake for about 20 minutes
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